Buying artisan chocolate Singapore doesn’t always have to be stressful as it sounds in the first place. While there are different options available on the market, it narrows to doing your research before parting with your hard-earned money. This is more so when you want to avoid the rush accompanying holiday shopping.
And considering it is essential that you start your shopping earlier for the holiday seasons, we have compiled some of the important things to keep in mind before deciding on anything. Read on below to uncover more!
Chocolate Storage and Freshness
Most people tend to buy their chocolate gifts as close to the holidays as possible since they are worried about how to store the chocolate before gifting it. Well, the secret lies in keeping the chocolate ate room temperature, away from sunlight and direct heat, and in a non-humid environment. Basically, the shelf in your closet or wherever it is you hide away your gifts.
Buy in Multiples
If time is money and money is money, there is a good chance you want to save a little of both. This is more so when your list is long. The catch is buying in multiples to save money and time. Actually, most chocolate dealers will offer some kind of discount when buying in bulk.
Whether you’re buying for coaches, teachers, co-workers, clients or just loads and loads of siblings, these discounts were created to simplify buying several sets. And if you’re having the chocolate shop to ship them directly, you’d be surprised to learn that some have configured their website so that you can ship to multiple addresses from the same order rather than creating multiple carts.
Look for Minimal Ingredients
Try as much as possible to avoid additive and fillers like soy lecithin and artificial ingredients when buying chocolate in Singapore. In most instances, these are a sign of chocolate that’s made with lesser quality cocoa beans, so other ingredients are sometimes used to hide other flavors and reduce bitterness.
Artisanal, natural ingredients to complement the chocolate are a different story. Many industry professionals also prefer single-origin chocolate sourced from a specific country, plantation, or small family-owned farm as opposed to blended chocolates when it comes to shopping for quality.
Single-origin bars strive to reveal the pure character of the cacao. They can express a wide range of natural flavors that exist in cacao.
